Join us as we welcome James Beard Award Semi-Finalist Wesley True to the Gulf team. We are proud to announce him as our Executive Culinary Director of the Gulf and are celebrating this wonderful new partnership with a dinner prepared by Chef Wesley himself.

This five course dinner that benefits EOD Warrior Foundation will be paired with wines and winemaker Leon Tackitt will be joining to explain the process.Tickets are limited – you can purchase tickets here, or for more information contact jessica@thegulf.com.