Evening Casual Attire is Required

First Course- Caprese Salad with Tomatoes, Mozzarella Cheese, Basil Pesto, and Balsamic Glaze

Second Course- Stuffed Chicken Breast with Spinach and Cheese, Fingerling Potatoes, and Haricot Verts topped with a Cream Sauce

Third Course- Creme Brulee

Music provided by Byrdman DJs