The Boardwalk is announcing the closing of The Black Pearl, their Gulf-front restaurant located on Okaloosa Island.
Open for 11 years, The Black Pearl was known for its upscale dining, offering wood fired steak & seafood.
Food
Places to eat on Thanksgiving Day if you don’t want to cook
Cooking can be overrated sometimes. These restaurants have you covered!
Ok, let’s get real! It’s time to talk food. Thanksgiving is tomorrow after all. So if you don’t feel like cooking this year, here are some options for you to check out!
Cantina at Burrito Del Sol in Fort Walton Beach is NOW OPEN!
Burrito del Sol has expanded and we took a quick tour of the new Cantina
We have been patiently waiting to share the news since we first about it months ago.
Brooks and Evans Hammett over at Burrito Del Sol have expanded their Fort Walton Beach location and opened up the Cantina right next to main restaurant.
Free Breakfast at Chick-Fil-A this Tuesday, November 14th
#anotherreasontheyarethebest
Well folks, Chick-Fil-A is out to prove again why they are simply the best…and all other fast-food chains can just go home.
On Tuesday, November 14th, all Chick-Fil-A restaurants in Bay, Okaloosa and Walton County will be giving out free 4ct Chick-n-Minis from Open – 10:30am.
So set a reminder and get to a Chick-Fil-a tomorrow morning!
Oh, and just so you are aware…the Peppermint Chocolate Chip hand spun milkshake is officially back for a limited time. Might wanna order one of those too!
“Blues Brews and BBQ” Event Winners
The event was HUGE!
Blues Brews and BBQ at HarborWalk Village was HUGE this past Saturday.
Area restaurants competed in a spirited and fun BBQ competition and offered up samples of creative BBQ styles and signature coastal food.
Landshark Pizza Company took home the award for Best Traditional BBQ.
Crab Island Cantina won Best Seafood.
Jackacudas Seafood & Sushi won Most Creative AND People’s Choice.
So, a $1,000 donation will go to Jackacuda’s charity of choice, which was Food for Thought.
Also, Best Brew 🍺 went to Destin Brewery!
Congrats everybody! Check out some of the pics in the gallery below 🙂
The Gulf Okaloosa Island hosts Wine Dinner benefitting EOD Warrior Foundation
A Five Course-Dinner with Wine Pairings...YUM!
Tickets are now on sale for the five-course celebratory dinner and wine pairing welcoming The Gulf’s new Executive Culinary Director, Wesley True.
Chef True, a Gulf Coast native, is a James Beard Award Semi-Finalist and was also featured on Season 13 of Bravo’s Top Chef. He will create a unique, indulgent menu for the occasion, and dishes will be perfectly paired with wine from Tackitt Family Vineyards located east of Paso Robles, California.
Winemaker Leon Tackitt is flying out to attend the dinner, and will be educating guests about each wine pairing.
Tickets are $75.00 per person, which includes the wine. Proceeds for this dinner will benefit the EOD Warrior Foundation, a non-profit group that provides financial assistance and support to active-duty and veteran wounded, injured, or ill EOD warriors and their families.
Leon Tackitt is a former EOD himself, and served in the U.S. Navy for 27 years.
The dinner kicks off on Thursday, November 17th with cocktails & hors d’oeuvres starting at 6pm and the dinner beginning at 7pm.
For details on tickets, see the event page below:
http://www.getthecoast.com/event/five-course-dinner-by-wesley-true-executive-culinary-director/